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The kitchen garden, also known as a potager, is a delightful representation of the changing seasons. Bursting with vegetables, herbs, flowers, and even fruit trees, it serves as a bridge between humans and nature while providing a fresh supply of produce. Traditionally, the kitchen garden played a vital role in the rural south, often deciding whether people would have enough to eat or go to bed hungry. However, in recent times, it has gained popularity among homeowners in urban, suburban, and rural areas, allowing them to enjoy the delectable benefits of growing their own food.
Starting a kitchen garden requires nothing more than a small raised bed, offering ample space for aspiring gardeners with modest backyards. For those with expansive yards and a desire for an agricultural adventure, there is room to experiment with larger crops such as fruit trees, corn, or pumpkins. Beginning with the crucial steps of selecting the right location and preparing the soil, authors William D. Adams and Thomas R. LeRoy guide readers, step-by-step, into the world of the southern kitchen garden.
The Southern Kitchen Garden goes beyond just providing information. It includes planting guides for each fruit and vegetable, valuable advice on propagating plants and controlling pests, as well as scattered recipes for inspiration. Adams' stunning photography further enhances the reading experience. Whether you are an experienced gardener or just starting out, this book is essential reading for anyone eager to see their garden's produce go from seed to the supper table.
product information:
Attribute | Value | ||||
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publisher | Taylor Trade Publishing (October 8, 2007) | ||||
language | English | ||||
paperback | 208 pages | ||||
isbn_10 | 1589793188 | ||||
isbn_13 | 978-1589793187 | ||||
item_weight | 15.8 ounces | ||||
dimensions | 7.12 x 0.41 x 10.09 inches | ||||
best_sellers_rank | #2,263,336 in Books (See Top 100 in Books) #147 in Southwest Region Gardening #287 in South Region Gardening (Books) #809 in Fruit Gardening | ||||
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